Trouble was that we were on about only 3 to 4 hours sleep after a stressful day and were running on empty. First off we had to eat as we decided not to buy breakfast on the plane. We walked along Water Street and found a 24 hour a day restaurant, Talamh an Eisc.
What is a Touton?
Well, it's a traditional Newfoundland dish made by frying bread dough in butter of pork fat. It was quite good. I have to learn how to make these at home! It has been a long time since I have had fried bologna, and quite enjoyed it.
There is so much to see here. We will be very busy when we return. It was time to grab a bite to eat and then head to the airport. Again, it was a local and very traditional dish and I'll be doing that in my next post