One of my new years goals is to learn to enjoy curry. Teena loves them. I avoid them but admittedly, have made a couple of mild curries which. I liked. So perhaps, maybe it's time to experiment with this multi-national dish.
Thinking along these lines, I promised Teena I would make us a curry for Saturday supper. This was on Wednesday, so I didn't have much time to find a recipe and shop. After some online searching, I finally found one. Astonishingly, it was on the Campbells soup website, called Chicken Curry in a Hurry. I call it Gord's Bullsh*t curry as it is far from any recipe for a proper curry, which I promise to make Teena in the coming weeks.
I modified it slightly, so here is the way I did it. Here are the ingredients and portions I used.
.592 kg : Skinless, boneless chicken thighs
2 tbsp : Olive Oil
1.5 tbsp : Curry Powder
1- 284ml can : Campbell's Cream of Chicken soup
1- 400ml can : Coconut milk
4 cups : Fresh cut, cubed Potatoes
The recipe also calls for spinach, but peas could also be used. I used neither as we didn't have any in the house.