Saturday 18 April 2015

Our BBQ Chicken Hanger Contraption

Recently Teena was in Dollarama buying some play things for our two cats, Morgan and Crumpet. While there, she found a gadget for BBQing chicken legs and wings. Today, we thought we would give it a try.

It's pretty easy to use as you see.

I used Club House La Grille Barbecue Chicken spice on them. I set them on the BBQ and left them for 45 minutes at around 400F (according to the thermometer on the lid). Here they are after 30 minutes of cooking.

Done and ready to eat.

They were so crispy and delicious. We'll be doing this again for sure a few times this summer.