Can you judge a book by its title?
For this week's Beer of the Week, I did just that.
I love the name Punk IPA. It's kind of kick-ass and the design of the blue can it comes in is eye catching. Also being an IPA, I cannot go too far wrong.
BrewDog Brewery has been around for five years, putting out its first beer in 2007. Not only have they made an impression in their own country of Scotland but also around the world. On their website, they boldly proclaim, "We are unique and individual. A beacon of non-conformity in a increasingly monotone corporate desert. We are proud to be an intrepid David in a desperate ocean of insipid Goliaths. We are proud to be an alternative."
So how have they done this?

"This blond Belgian ale is infused with nettles from the Scottish Highlands and Fresh juniper berries. Only 12 bottles have been made and each comes with its own certificate and is presented in a stuffed stoat or grey squirrel. The striking packaging was created by a very talented taxidermist and all the animals used were road kill. This release is a limited run of 11 bottles, 7 stoats and 4 grey squirrels. Each ones comes with its own certificate of authenticity."
That $765 beer certainly put out the buzz on the brewery. The idea of putting a beer bottle in a dead animal, no matter that it was not purposefully killed, is one that puts me off.
After being criticised for producing an 18.2% stout called Tokyo, they responded by putting out an ultra low 1.1% alcohol beer called Nanny State. The name is a British term that conveys the view that a govern

"Nanny State is our quiet and dignified response to the ongoing controversy surrounding Britain's strongest ever beer, Tokyo. Nanny State is a 1.1% ale. We have gone from making Britain's strongest beer to a brew so low in alcohol it is below the legal classification of beer and not strong enough to be subject to beer duty."
They are also known for their Tactical Nuclear Penguin, a 32% beer which they annually produce.
"Brewdog paradox which was aged for 9 months in a spayside cask then 9 months in a smokehead cask, then taken to an icecream factory and frozen over the course of 2 weeks, then the non frozen liquid was drained off. Came out at 32% and at time of release was the strongest beer in the world."

Time to stop writing and go and try the beer.
The beer pours a light golden colour with a nice white head. The first thing I notice is the intense fruit aroma which comes off the beer. Very light, very fruity, and yes, it also imparts something that reminds me of a Riesling or a Gewurztraminer. It definitely does not smell like a 5.6% IPA but something lighter.

So I judged a book by its cover and did well. Although this is a very good beer, it's not a great one. I don;'t know about Scotland but this is a beer made for a muggy hot Toronto afternoon like the last few have been as this is very light, tasty and refreshing.
Oops! This brewery would hate that description. Sounds like a big brewery commercial!
Beer of the Week Stats
Beers Profiled 169
Countries 34
Breweries 147
Provinces 8
Territories 1
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