
Price: $ 3.50
Beer, Ale,
4.4% Alcohol/Vol.
Sugar Content : 3
Made in: England, United Kingdom
By: Black Sheep Brewery
LCBO Tasting Note: Ripe fruit and malt nose; full flavour & body; bitter sweet hoppy finish.
The other night I happened into the LCBO on Yonge at Summerhill in the beautiful refurbished North Toronto Railway Station. The train station was originally opened on June 14, 1916. At 21,000 square feet it is the largest liquor store in Ontario and boasts a beautiful 143 foot (43 meter) clock tower. It is a very impressive building. For a little more history of the station, click here.
I was driving by and was there for no more than an in and out to pick up a rum and a favorite brew when I spotted the Black Sheep Ale sitting on a lower shelf. As I enjoy English Ales and having it's brown on brown label calling to me, I left the store with a couple in my bag.
Black Sheep Brewery is not an old brewery but its history lies more in the family heritage. The family has brewed beer for six generations since 1827 as T & R Theakston. In 1987, the brewery was bought out by Scottish & Newcastle.

He bought a building that used to house Lightfoots Brewery back in the early 1900s, which by coincidence had been bought by Paul's grandfather for Theakston's in 1919.
He opened in October of 1992 and, according to the Beer Hunter, the first taste went to the town Vicar Brian Abell, who before he retired became Canon Abell. As the vicar brewed his own beers within the vicarage, the choose was appropriate.
"I was the first person in the world to taste Black Sheep Ale," he recalls. He also adds that he brews "a mean beer" himself.
The beer pours a nice amber colour with a good lasting head. Where many ales can be heavy tasting, this one is light and crisp. It is not a filling beer and finishes with a nice, slightly bitter aftertaste.

I enjoyed this beer and would have it again, although at $3.50 for a 500ml bottle it is a little pricey. Still it would be a great ale to sip on, during a hot summer afternoon.
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