
Price: $ 2.30
5.8% Alcohol/Vol.
Sugar Content : 2
Made in: South Australia
By: Coopers Brewery Ltd
LCBO Tasting Note: Deep amber, rich head, some yeast sediment; roasted malt, citrus, fruity hops on the nose; clean, rich full flavour, malty, crisp hoppy finish.
It's Valentines weekend and one usually thinks of flowers, chocolate and something sparkling to share with your loved one. For most, something sparkling means Champagne or a nice Sparkling wine. I do love both; however when I saw Cooper's Sparkling Ale from Australia in the cold section of the LCBO, I just had to give it a try.

Is this what I should expect from a beer??
Coopers Brewing in located just outside of Adelaide in Australia. In the mid-1800s, Thomas Cooper, a stonemason by trade, was asked by his wife to brew up a batch of ale from an old family recipe to be used as a tonic. Seemed folks really enjoyed this "tonic" and, in 1862, Cooper left his job as a stonemason and opened the brewery.
After five generations, the brewery is still family-owned and the only privately-owned brewery left from the 19th century. The owners claim that they use the same recipe as the original but produced using modern equipment. It is all natural, no preservatives and bottle conditioned for naturally produced carbonation, as it would have been back in 1862.

We live in a small condo so I am satisfied in trying the finished product. So you ask, what about the finished product?
Due to the yeast sediment, the ale pours with a slightly cloudy, light golden colour. The head forms but bubbles away rapidly. Despite it's 5.8% alcohol, it is surprisingly light and clean tasting, with some bitterness throughout. Much lighter tasting than I prefer. It finishes cleanly with a slight hoppy aftertaste.
It would be pleasant and refreshing to have on a hot summer afternoon but there are many more refreshing beers or ales I would have before this one.
As for romance, I would stick with Champagne or a nice sparkling wine.
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