Tonight I made Stout Glazed Ribs, which I have not done since last year. They were excellent. It was funny ... Teena's post on the night I made them has been on her top 10 most viewed list for most of this past summer. I just had to make them again.
It is a simple recipe. You do need to make sure there is proper time to marinade the ribs. Usually I do them the night before but today I did them in the morning so they had 8 hours to sop up all that lovely sauce.
In a bowl combine:
2 pounds pork loin back ribs
1 12-ounce bottle stout
1/2 cup chopped onion
1/4 cup honey mustard
3 cloves garlic, minced
1 teaspoon caraway seed
Salt and pepper
Fresh sage leaves (optional)
Grilled sweet onion wedges (optional)
Hmmmmmm, next time I might use a porter instead of a stout.
1 comment:
Yummy!
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