
There are stands selling produce, bread, cheese, honey, coffee beans, plus five or six local restaurants selling lunches and a stage for live performances. I look forward to this every year.
During my morning break, I pick up fresh bagels and usually fresh roasted soybeans(this week they were out) plus a fresh made coffee, and sometimes coffee beans. I am now on a new kick where I bring home a style of cheese which I have never had before. This week it is aged Gouda goat cheese. It is very good. Teena did not enjoy the smell. I do know the Gouda won't last long anyways.
Another reason to enjoy breaks and lunch on Thursdays!
Market day is busy.
1 comment:
Fresh bagels ... yum!
Post a Comment