The intention here was to visit The Monks Table, The Rebel House and Bar Volo. We didn't quite make it to all three. We started off at The Monks Table where we took over the second floor.
Adam, the manager, looked after us real well. He came out with free appetizers of oysters, shrimp, chicken wings, fries, bread and dip. It was all excellent. I even developed a fondness for oysters and, yes, they do match with beer well.
Adam then came out with something a beer lovers group would enjoy ... a couple of bottles of Gouden Carolus Cuvee Van De Keizer Rood/Red which is an absolutely fabulous Belgium beer. It was very much enjoyed and appreciated.
After a long stay, we finally headed on down to the Rebel House which was just a 5 minute walk away. We didn't get a lot of exercise last night.
As it was running late, we never did make it to Bar Volo. That's a visit for another time. Thanks, Ken. It was a fabulous time!
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