tag:blogger.com,1999:blog-7433963637381470700.post3475101498825239426..comments2024-01-06T17:34:29.609-05:00Comments on The World of Gord: Beer of the Week - Victoria BitterTeena in Torontohttp://www.blogger.com/profile/14875608173791872449noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7433963637381470700.post-9650665783043849632024-01-06T17:34:29.609-05:002024-01-06T17:34:29.609-05:00BnnBnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7433963637381470700.post-18355496835910735382011-07-22T09:11:18.580-04:002011-07-22T09:11:18.580-04:00I would love to try the authentic version down und...I would love to try the authentic version down under. Australia is on my list of places to go!Swordsmanhttps://www.blogger.com/profile/04895147482835719236noreply@blogger.comtag:blogger.com,1999:blog-7433963637381470700.post-66520608150200042832011-07-22T07:41:06.174-04:002011-07-22T07:41:06.174-04:00theres no way in the world it would be the same ov...theres no way in the world it would be the same overseas (Canada) ... i don't seee why we can't make and bottle it here in Australia, then export it over.. it's not a real proper VB if it's made in canada now is it? you blokes are missing out on a nice clean crisp VB here in Aust..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7433963637381470700.post-70902449783488843472011-06-15T05:20:25.996-04:002011-06-15T05:20:25.996-04:00It is a "bitter" in the Australian sense...It is a "bitter" in the Australian sense of being a darker colour than a "lager".<br /><br />Not that it matters, because, as you indicate, it's muck.Anonymousnoreply@blogger.com